Compare and contrast between a resturant in the US and a resturant in Essay

Compare and contrast surrounded by a resturant in the US and a resturant in Kuwait - Essay ExampleThat was the direct phone line of the restaurant which is a French present participle of the word restorer. Therefore, restaurant meant, a tush where people went to restore their energy and vigor and feel refueled with food. Therefore, the first restaurant which has the same concept of the in advance(p) restaurant where people sit side to side of a table and order for food from a menu and wait to be served, was started in Paris in 1782 by one Antoine Beeauvilliers who was an entrepreneur and a chef and one time cookbook writer.It is a fact without any doubt that restaurants are big business in the United States. Looking at the information from the National restaurant Association in their Restaurant Industry Pocket Factbook of 2010, US had a total of 945,000 eating establishments which employed a total of 12.7 one thousand million workers. This accounted for a total of 9 per cent o f work force in the US and was expected to fuck off up to $580 billion in sales in 2011 (Fredric 2010).Currently, research shows it that Americans are dining away from business firm than it has ever happened where they take a total 4.8 of their total meals per week away from home. Most of the American restaurants throw conditions that would encourage eating food rich in a lot of calories, salt, sugar and fat than the recommended count in a single meal. You find that the normally regarded as good stuff such as whole grains, fruits, and vegetables are often not found on the American menu. The content of food at restaurants is one big problem. Though an analysis of 30, 923 menu items, taken from 245 restaurants chains, 96% of the meals served here do not meet the standards of the USDA nutritional guidelines. Far from serving extra-large potions and failing to offer vegetables, fruits and grains except for potatoes and more or less meals, most of the US restaurants cover the threat by adding limitless quantities of bread or chips as well as providing free refills of sodas (Deborah 2014).In